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Banana Condiment [QuickView] Capitaine & Pili-Pili in Palm Oil Capitaine (Nile Perch), cooked with peppers and onions. [QuickView] Congo [QuickView] Sweet Oranges Congo [QuickView] Sauce aux Crevettes Sauce aux Crevettes, or Shrimp Sauce, is served with yams or sweet potatoes. [QuickView] Sauce aux Champignons et Citron A mushroom sauce for roasted meat. [QuickView] Saka-Saka Saka-Saka (or Mpondu), from the Congo River region, is made from cassava leaves. [QuickView] Poulet Moambé / Poulet Nyembwe [QuickView] Peanut Mousse [QuickView] Muamba Nsusu Muamba Nsusu is a chicken and palm-oil soup from the Congo region. [QuickView] Moambé Stew [QuickView] Moambé Sauce / Nyembwe Sauce Moambé or Nyembwe Sauce is made from the fruit of the African Oil Palm. [QuickView] Mbika with Meat Mbika, like Western Africa's egusi, is a seed used to thicken stews and soups. [QuickView] Liboké de Viande (Meat in Banana-Leaf) [QuickView] Liboké de Poisson (Fish in Banana-Leaf) Fish cooked in banana leaves. [QuickView] Green Papaya Jam [QuickView] Fish with Sorrel In Africa, fish is often cooked with sorrel. [QuickView] Davids' Potato Zaire 4 large potatoes (peeled), 2 cups chopped spinach, 1 cu [QuickView] Congolese Chicken with Peanuts [QuickView] Coconut Macaroons [QuickView] Bidia (Stiff Poridge) [QuickView]