Fire and Hot Oil Safety in the Kitchen
Fire and Hot Oil: Kitchen Safety Tips by a Chef and Restaurant Owner, and ex-Ambulance and Coroner's Office Driver [QuickView]
Knife Safety
Knife Safety, from Safety Tips by a Chef and Restaurant Owner [QuickView]
Food Safety
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Culinary.net: On the Safe Side
More than a thousand test-kitchen recipes, cooking tips, food forums, articles, columns, contests, product offers & more. Ideas to... [QuickView]
Botulism: What You Don't See Can Hurt You
Botulism was formerly known as Kerner's Disease. Botulism is a rare but serious foodborne disease. The symptoms of botulism include difficulty in [QuickView]
Refrigerator Storage, HYG-5403-94
Bacteria cause 67 percent of the food poisoning in the U.S. The three types of bacteria responsible for most cases are Staphylococcus [QuickView]
Salmonella: A Constant Challenge, HYG-5566-98
It is responsible for millions of cases of foodborne illnesses each year. The symptoms are very similar and include abdominal pain, headache, nausea [QuickView]
Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98
HYG-5570-98 Have you ever had food poisoning? Estimates of people affected by foodborne illness range from 3.3 million to 12.8 million c [QuickView]
Norwalk Virus Gastroenteritis: A Different Type of Foodborne Illness, HYG-5569-98
Norwalk Virus is part of a family of unclassified, small, round-structured viruses. Common names of the illness caused by the Norwalk and Norwal [QuickView]
Clostridium perfringens: Not the 24 hour flu, HYG-5568-98
Clostridium perfringens bacteria are found in soils, the intestines of humans and animals, and sewage. The bacterium, Clostridium perfringens, grows a [QuickView]
Turkey Safety
Turkey for the Holidays is your guide to this traditional holiday meal. Includes cooking techniques, selection, carving, side dishes, nutrition,... [QuickView]
Greenline: National Food Safety Month
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Food Safety Project
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All About Leftover Food
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Food Safety Alert at WebSeed Publishing
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You Can Prevent Food Poisoning
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USDA/FDA Foodborne Illness Education Information Center
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Fight Bac!
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Food Safety
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CDC: Salmonellosis Q & A
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Programme of Food Safety and Food Aid/Food Safety Unit, WHO
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OurFood
Information about anthrax, general bacteriology, systematic bacteriology, quick and modern food, analytical methods, physiology, yeasts and moulds, contaminants... [QuickView]
CDC: FAQ - Botulism
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Food Safety and Quality
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Food Safety Consortium
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National Center for Food Safety and Technology
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American.edu: Blowfish and Trade
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Diseaseworld.com: Botulism
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Ben & Jerry's Thoughts about Bovine Growth Hormone (rBGH)
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Cyberdiet's Food Facts
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MeatUK.com: Meat Hygiene
Safe handling of meat in the home [QuickView]
Kitchen Safety
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Texas Beef Council
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Food Safe Program
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Food Preservation and Safety
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Home Food Safety...It's in Your Hands
As the Web site for the American Dietetic Association/ConAgra Foods Home Food Safety…It’s in Your Hands® program, homefoodsafety.org seeks to educate consumers about foodborne... [QuickView]
Holiday Meats
Thanksgiving, Christmas, other holiday meals may include beef roasts, ham, lamb, duck, goose, venison or other wild game... [QuickView]
Gateway to US Government Food Safety Information
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Australian Food Safety Web
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Food Safety