Thanksgiving Basting the Turkey

Basting a turkey does make a difference. It prevents the turkey from drying out and adds flavor. Most turkeys shoudl be basted every 15-20 minutes with a turkey baster or a long brush. Simply spread the juices in the pan over the body of the turkey. Make sure you get all over.

Basting Sauces

The juices from the turkey.

Turkey broth (from giblets boiled in water)

A mix of one part honey to one part water. Apply this one hour after the turkey has been cooking.

Chicken broth with cayenne or jalepeno pepper.

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