| Sugar Cookie Dough |
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Ingredients:
3/4 cup Butter, softened
1 cup Granulated sugar
2-1/2 cups All-purpose flour
1/2 tsp. Baking powder
1 Egg
2 tsp. Vanilla extract
1/4 tsp. Almond extract (optional)
Kitchen wares:
2 Large bowls
Plastic wrap
Directions:
1. In large bowl, beat butter with sugar until light and fluffy.
2. Beat in egg and vanilla extract. (If making Christmas Angel Cookies, add almond extract.)
3. Stir flour and baking powder together in other large bowl. Stir into butter mixture in 2 additions.
4. Divide the dough into half; flatten into discs. Wrap in plastic wrap and refrigerate for at least 1 hour or until chilled.
Note: You can refirigerate this dough for up to 3 days or freeze for up to 3 weeks.
This recipe makes enough dough for about fifty 3-inch cookies.
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