| Swiss Cheese and Winter Sparkle Candles |
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Swiss Cheese Candle [QuickView]
What is needed:
Prepared Wax
Paper milk carton
Small ice cubes
Ribbon or glitter
Directions:
1. Fill the milk carton all the way to the top with small ice cubes.
2. Fill the carton to the brim with melted wax.
3. Leave it alone until the ice completly melts and the wax drys.
4. Carfully peal off the sides of the wilk carton.
5. Trim the candle with ribbon or glitter.
Winter Sparkle Candle
What is needed:
Prepared Wax
Heavy duty tin foil
Pam (or other non-stick cooking spray.)
Bowl
Sparkle glitter
Directions:
1. Take some of the foil and spray it with pam.
2. Gently roll the foil into a ball, than open it, and lay flat leaving wrinkles.
3. Use the bowl to support the foil and shape it as you like.
4. Pour either uncolored or white wax into the bowl.
5. Let it completly cool.
5. Remove the wax from the bowl and remove the foil from the wax.
6. Decorate it with sparkle glitter.
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