Entree Recipe
FRIDAY, AUGUST 30, 2002 7:23 PM
Welcome to the Entrée Recipe for the week of August 26-September...
Welcome to the Entrée Recipe for the week of August 26-September 2. This week’s recipe is for Pita Pizzas and you’ll need:
Nonstick cooking spray
½ lb boneless skinless chicken breasts, cut into ½ inch cubes
½ C thinly sliced red bell pepper
½ C thinly sliced mushrooms
½ C thinly sliced red onion
2 cloves garlic, minced
1 tsp dried basil leaves
½ tsp dried oregano leaves
1 C torn fresh spinach leaves
6 mini whole wheat pita breads
½ C shredded part-skim mozzarella cheese
1 Tbsp grated parmesan cheese
Preheat the oven to 375 degrees Fahrenheit. Spray a medium nonstick skillet with cooking spray. Heat the skillet over medium heat until hot. Add the chicken; cook and stir 6 minutes or until browned and no longer pink in the center. Remove chicken from skillet. Spray the skillet again with cooking spray. Add the bell pepper, mushrooms, onion, garlic, basil, and oregano. Cook and stir over medium heat 5 to 7 minutes or until vegetables are crisp and tender. Return chicken to the skillet; stir well. Place spinach on top of pita breads. Divide chicken and vegetable mixture evenly, spoon over spinach leaves. Sprinkle evenly with mozzarella and parmesan cheese. Bake uncovered 7 to 10 minutes or until cheese is melted.
And that’s the Entrée Recipe for this week.
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