![[insert caption here] [insert caption here]](http://www.openhere.com/images/newsimgs/ethiopian-cuisine-zeds-sign.jpg) | | Ethiopian cuisine is heavy in spices. Zed Wondemu , the owner of Zed's, says the right amount of nutmeg, rosemary, pepper and other seasonings really spice up the meat. | Washingtonis best known as a city of politics and power. But it is also known by many asa great place for food from around the world. For producer Liu Enming, ElaineLu takes us to an Ethiopian restaurant that has hosted some of the nationcapital's most powerful figures.
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